Sumatra

Sumatra coffee is known for its bold, full-bodied flavor with low acidity and a smooth, rich texture. Grown in the volcanic soil of Indonesia’s Sumatra island, it often features earthy, chocolatey, and spicy notes with hints of tobacco, cedar, and dark fruit. The wet-hulling (Giling Basah) processing method gives it a uniquely syrupy mouthfeel and deep, complex aroma. This coffee is perfect for those who enjoy a strong, intense cup with a lingering, slightly sweet finish.

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 - 1600 M
Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember