Papua New Guinea

Papua New Guinea Coffee is a vibrant and well-balanced brew, known for its smooth body, bright acidity, and rich, complex flavors. Grown in the high-altitude regions of Papua New Guinea, this specialty coffee offers a unique taste profile with notes of tropical fruit, sweet caramel, and a hint of spice. Its medium body and clean finish make it an excellent choice for those who enjoy a refined yet adventurous cup. Whether enjoyed black to appreciate its natural brightness or with milk for a creamy, balanced experience, Papua New Guinea Coffee is a true gem for coffee lovers seeking a distinctive and flavorful brew.

Roast: Medium

Tasting Profile: Caramel, honey and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.