Mexico

Mexico Coffee Description:

Mexican coffee is known for its light to medium body, bright acidity, and smooth, sweet flavor profile. Grown in regions like Chiapas, Oaxaca, and Veracruz, it often features notes of chocolate, nuts, caramel, and mild citrus or fruity undertones. Some varieties even have a slight spiciness or floral aroma. The high-altitude, volcanic soil conditions create a clean and well-balanced cup, making it a versatile coffee for various brewing methods.

Roast:

• Light Roast: Highlights the coffee’s bright acidity, floral notes, and crisp sweetness.

• Medium Roast: Enhances the nutty, chocolatey flavors while maintaining a balanced acidity.

• Dark Roast: Brings out deep caramel and cocoa tones, reducing acidity for a bolder, richer cup.

Mexican coffee is often used in blends and flavored coffees due to its smooth profile, but on its own, it provides a bright yet mild experience perfect for daily drinking.

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.