Kenya

Bold, Bright, and Unforgettable – Our Kenya coffee is a masterpiece of rich flavor and vibrant character. Grown in the high-altitude regions of Kenya, these beans develop a bright acidity, full body, and complex notes of blackcurrant, citrus, and floral undertones. Every sip delivers a crisp, wine-like finish with a depth that lingers, making it a favorite among coffee lovers who appreciate a bold and dynamic cup. Experience the excellence of Kenyan coffee—crafted by nature, perfected in every roast.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, EffervescentRegion: Othaya, Nyeri CountyAltitude: 1,700-1,890 MProcess: Fully Washed and Dried on Raised BedsVariety: SL28, SL34, Ruiru 11, and Batian