Italian Roast

Italian Roast Coffee Description

Italian roast coffee is a dark, bold, and intense coffee known for its smoky, rich flavor and low acidity. Roasted at higher temperatures (often beyond 450°F), it develops oily, deep brown beans with a smooth, bittersweet taste.

Key Characteristics:

• Full-Bodied & Bold – Heavy mouthfeel with a robust intensity.

• Smoky & Caramelized Notes – Hints of dark chocolate, toasted nuts, and subtle spice.

• Low Acidity – Smooth and easy on the stomach.

• Oily Surface – Commonly used for espresso due to its velvety crema.

• Less Caffeine – Due to longer roasting times, it has slightly less caffeine than lighter roasts.

Perfect for espresso lovers or those who enjoy a strong, sophisticated coffee experience.

Our darkest roast. Slow roasted blend of specialty grade Arabica/Robusta.