There's something deeply calming about a cup of Hojicha. Roasted over charcoal, this Japanese green tea transforms into a warm, toasty brew with a smooth, low-bitterness finish that's perfect for slowing down and savoring the moment.
Why You'll Love It
🌿 Roasted & Smooth — charcoal roasting creates a rich, nutty depth with almost no bitterness
🍵 Low Caffeine — ideal for evenings or anyone sensitive to caffeine
🧘 Mindful Daily Ritual — crafted for traditional preparation and intentional moments
⭐ Premium Loose Leaf — carefully sourced for a consistently refined cup
Brew Guide
Steep 1 tsp in 8oz of 195°F water for 30–45 seconds. Can be re-steeped 2–3 times. Also delicious as a latte — brew strong and add steamed milk.
