Cold Brew Coffee

Cold brew coffee is a smooth, rich, and refreshing coffee beverage made by steeping coarsely ground coffee beans in cold or room-temperature water for an extended period, typically 12 to 24 hours. This slow extraction process results in a coffee concentrate that is less acidic and less bitter than traditional hot-brewed coffee. Cold brew is known for its naturally sweet, chocolatey, and mellow flavor profile, often with subtle hints of nuttiness or caramel. It is commonly served over ice, either black or with milk, cream, or sweeteners, making it a versatile and popular choice for coffee lovers seeking a chilled, low-acid alternative.