Brazil Santos

Brazil Santos coffee is a smooth, well-balanced coffee known for its mild acidity, creamy body, and nutty, chocolatey flavor. Grown in the Santos region of Brazil, this coffee is typically made from high-quality Arabica beans that are naturally processed, enhancing their sweetness and rich aroma. The flavor profile often includes notes of caramel, roasted nuts, and a hint of cocoa, making it a versatile choice for various brewing methods, including espresso and drip coffee. With its low acidity and smooth finish, Brazil Santos coffee is a favorite for those who enjoy a mellow yet flavorful cup.

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun